E
REHIS (SCQF Level 5)

Elementary Food Hygiene

Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.

Qualification Type

REHIS (SCQF Level 5)

Duration

1 day

Starts

Options Available

Mode of Study

  • Part-time
  • Part-time: Professional Development
  • Part-time: Daytime
  • Employee Bookings

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
  • Fraserburgh Campus
Upper-intermediate

English (ESOL)

A part-time upper-intermediate level English course for speakers of other languages in Aberdeen and the surrounding area.

Qualification Type

Upper-intermediate

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Part-time
  • Part-time: Professional Development
  • Part-time: Daytime
  • Part-time: Evening
  • Employee Bookings

Interests

  • English & Languages

Campus

  • Aberdeen City Campus
Intermediate

English (ESOL)

A part-time intermediate level English course for speakers of other languages in Aberdeen and the surrounding area.

Qualification Type

Intermediate

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance
  • Part-time
  • Part-time: Professional Development
  • Part-time: Daytime
  • Part-time: Evening
  • Employee Bookings

Interests

  • English & Languages

Campus

  • Aberdeen City Campus
F

Festive Cake Decoration

Whether you’re preparing for a festive gathering or exploring a new hobby, this joyful short course is the perfect way to learn the art of cake decoration.

Duration

3 weeks

Starts

19 Nov 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Festive Flower Arranging

Make the perfect festive flower arrangement!

Duration

4 weeks

Starts

16 Nov 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus

Festive Home Bakes

Get into the festive spirit with this fun and flavour-packed workshop!

Duration

1 day

Starts

09 Dec 2026

Mode of Study

  • Part-time
  • Part-time: Daytime

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus

Festive Wreath Workshop

This plastic-free workshop will teach you how to create a ring base using only natural materials from the garden or forest.

Duration

1 day

Starts

15 Dec 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus

Film School

Learn to plan, film and edit professional videos.

Duration

12 weeks

Starts

10 Feb 2027

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Media, Communication & TV

Campus

  • Aberdeen City Campus
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.

Qualification Type

Part 1

Duration

8 weeks

Starts

05 Jan 2027

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Duration

8 weeks

Starts

02 Mar 2027

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery & Hospitality

Campus

  • Aberdeen City Campus
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